On Monday, January 9th, we're hosting an off-flavor sensory course. Certified Cicerones Jeremy Teel and Alan Moreno will walk you through six of the most common off-flavors in beer as you taste them.
Whether you're looking to improve your abilities for a beer exam or would just like the opportunity to improve your beer experience, this training is for you.
The evening includes beer samples spiked with these common off-flavors:
We'll be closed to the public that evening. Ticket holders may arrive as early as 4 p.m. to grab a beer and relax. We will begin the sampling at 6 p.m. We'll hang out afterward if you'd like to drink away the off-flavors with some beer from a finely tuned draught system.
Grab your tickets here: