What’s a Kellerbier you ask?
Kellerbier is a type of German beer which is typically neither clarified nor pasteurised. Kellerbier can be either top- or bottom-fermented. The term Kellerbier literally translates as "cellar beer", referring to its cool lagering temperatures. Its recipe probably dates to the Middle Ages.
In comparison with most of today's filtered and pasteurised lagers, Kellerbier contains more of its original brewing yeast, as well as vitamins, held in suspension. As a result, it is distinctly cloudy, and is described by German producers as naturtrüb (naturally cloudy).
Swing by, give it a try……it won’t be here long!
NOTE: We're a 21-and-over venue, so you'll need to leave the kiddos behind. All dates, times and tappings subject to change.