PRTR's fondness for Perennial Artisan Ales is pretty well documented.  With beautiful saisons, delicate Belgian-style ales and complex stouts; what's not to like?

We will be tapping Perennial's Abraxas, an imperial stout with ancho chillies, cacao nibs, vanilla beans and cinnamon sticks.  

We will also have two other delicious Perennial ales on tap and tasty bites from food truck Pierogi Street.