Chuck is heading back to the taproom, and we’re pretty excited about it.

If you like your pizza straight from the wood-fired oven with perfect crust and fresh toppings, you’re going to want to join us on Friday, March 16.

Service starts around 5 p.m. and will roll until Chuck decides to call it.

NOTE: 21-and-over only. Parking may be limited and is for taproom guests only, so come in and have a beer while you wait for your food.