We’re excited to welcome The Argonaut Co. back to the tap room for another delicious night of seafood dinners to-go!
Check out these delicious Take & Bake Seafood Boil and fresh oyster options, paired with a howler of Allagash beer. Place your pre-orders for pickup at the tap room on 3/13/21 between 4pm-8pm.
*POP-UP ALERT! In addition the Argonaut will be on-site providing Hot & Ready Lobster and Dungeness Crab Boils, to enjoy with your beer in the beer garden! Quantities will be limited, and available on a first come first served basis.
Dungeness Crab Boil + Beer for 2
- 11oz of Dungeness Crab Legs, 8oz Jumbo Shrimp, 4oz Calamari, 6oz Chicago Andouille Sausage, corn on the cob, potatoes, and original mild boil sauce. Includes: fresh parsley, lemon, and a 12" baguette.
- One 32oz Howler of Allagash White Whitbier to pair with your seafood.
Price: $60 + Tax
Maine Lobster Boil + Beer for 2
- One 1-1/2 lb Maine Lobster (split in half), 8oz Jumbo Shrimp, 4oz Calamari, 6oz Chicago Andouille Sausage, corn on the cob, potatoes, and original mild boil sauce. Includes: fresh parsley, lemon, and a 12" baguette.
- One 32oz Howler of Allagash White Whitbier to pair with your seafood.
Price: $75 + Tax
Lobster Mac’n Cheese + Beer
- 6oz of premium claw & knuckle lobster meat and 1-1/2lbs of macaroni. Using 3 year aged cheddar for our creamy made in-house cheese sauce. Chives included for garnish. (Feeds 4)
- One 32oz Howler of Allagash White Whitbier to pair with your seafood.
Price: $50 + Tax
Dozen Oysters + Beer
- 1 dozen Oysters come with a homemade mignonette, horseradish cocktail sauce, black radish/cucumber/fresno garnish, lemon and mini Tobacco Sauce.
- One 32oz Howler of Allagash White Whitbier Beer to pair with your seafood.
Price: $42 + Tax
Order Pickup:
Seafood and beer pickup will be on 3/13 between 4pm - 8pm. Please disregard the date given on your receipt, our system only allows to choose up to 4 days out. The Argonaut will be in the parking lot for seafood pickup. Beer can be picked up inside the tap room. (Be ready to show your ID). **Gratuity is not included in kit pricing, and is very much appreciated.
Baking Instructions:
Take & Bake Seafood Boils come in a foil pan that holds an oven filled bag that holds all the ingredients. Just pour the broth into the bag, and tie the bag using the supplied bag tie. Preheat your oven to 375 degrees and slide in the boil. You'll be feasting in 45-55 minutes. (Instructions included in the box)
