For centuries, breweries throughout Germany have been perfecting some of the most delicious and technically-precise beers on Earth. We’d like to share our appreciation of German brewing tradition with you on the evening of Tuesday, April 5th.

Join our resident Certified Cicerone®, Alan, as we taste four distinct German beer styles. We’ll look at some of the brewing techniques used by their breweries and give some insight in to how some of your favorite German beer styles came to be.

While Alan’s teaching style has never been described as boring, we wouldn’t expect you to sit through a class without some provisions. The full details are listed below. We’ll also have a bartender on-hand with our full draught list available. The reception starts at 6 p.m. with the class beginning at 7 p.m.

Tickets Include:

• A Full Pour of German Pilsner

• A Full Pour of Hefe Weissbier

• A Sample of Dunkel

• A Sample of Doppelbock

• A walk-through of German beer with Alan. He’ll give you as few or as many details as you need.

• Two German Cheeses

• Two Ream’s Bier Stix

Click on the link below to get your ticks and #RelaxYoureHereNow!