Today (11/20) we’re cracking open a few bottles of @whiskeyacres Bloody Butcher Bourbon. 🥃

This release has officially become rare, as Whiskey Acres is no longer producing this Artisan Series favorite.

Made from heirloom Bloody Butcher corn grown right on their farm in DeKalb, IL, this bourbon is known for its rich, complex profile—think red fruit, subtle florals, warm pastry, and a finish of toasted oak and caramel.

Enjoy it neat or on the rocks while it lasts.