We thought it was appropriate to celebrate Groundhogs Day with our friends at Woodchuck cider. Let’s all kick back, chill and enjoy a cider and cheese pairing!

On Wednesday, February 2nd, one of our most popular ticketed events is back...it's time to pair cider and cheese!

We will be pairing four exquisite cheeses, thoughtfully paired with four delicious ciders from Woodchuck Cider in Vermont.

The Cheese & Cider:

1. Entremont Brie (cow’s milk), Served with Pearsecco

2. Raw Milk Manchego (sheep’s milk, Spain), Served with Sangria

3. Colliers Cheddar (cow’s milk, Wales), Served with Amber

4. Gorgonzola Dolce DOP (cow’s milk, Italy), Served with Barrel Select

WEDNESDAY February 2nd: We'll start the evening with a reception from 6m-7pm so that you can relax after work and settle in. Pairing will begin around 7pm. We will guide you through each pairing and why they were selected.

Tickets are $29.99 per person and include a flight of ciders paired with four cheeses from around the globe.