THIS EVENT HAS OFFICIALLY SOLD OUT.
We will be closed to the public all day on Wednesday, January 13th.

UPDATE: Beer/Sandwiches Pairings have been finalized and added below!

We are hosting a beer and sandwich pairing with our friends, Toasty Cheese.

We will start the evening out with a two hour reception starting at 5 p.m.  The reception will allow our guests to get to know each other over a beer, choose a seat and get ready for the event.

We will start the pairing at 7 p.m.  We will be matching four of Toasty Cheese's gourmet sandwiches with four delicious craft beers.  We'll also discuss flavor profiles and whether complimenting or contrasting pairings are the way to go.

Beer/Sandwich Pairings:

• Chef's Choice (Duck bacon, Provolone, fresh spinich and fresh baby arugula with Sicilian cherry tomatos and aioli on panini) paired with: 
  Marz Community Brewing's French Kiss Sour Saison
• Kim Classic (American and Cheddar cheese on panini) paired with: 
  Lagunitas Hop Stoopid Double IPA
• Scott's South fo the Border (Chipotle chicken, cilantro-avocado aioli, Pepper Jack cheese, caramelized poblano peppers and caramelized onions on panini) paired with: 
  Metropolitan Brewing's Generator Dopplebock
• Pork Belly Shelly (Gruyere cheese, pork belly, sweet and sour cabbage with Thousand Island dressing on seeded rye bread) paired with: 
  Firestone Walker Brewing's Helldorado Barrel-Aged Barley Wine