Spring is in the air, and to celebrate, we're going to try something new at the tap room.

Join us Thursday, March 9 through Sunday, March 12, for our first ever Beer Cocktail Weekend.

We've partnered with our friend David Olinger of David Mixes, who recently was named The Daily Herald's Best Mixologist in the 'Burbs, to create four unique beer cocktails that highlight some of our favorite beers that are commonly available at the tap room. David blew our minds with these recipes and we can't wait to share them with you. He'll also be guest bartending to discuss his concoctions and give tips on mixing your own at home.

Each day, we'll highlight one specific cocktail. You'll need to show up all four days if you want to catch 'em all. 

Here's the line up:

Thursday, March 9: 
MURDƎЯ PIG
Featuring Solemn Oath's Axe Scar Pig American Red Ale
FOOD TRUCK: The Roaming Hog

Friday, March 10:
LOUISVILLE LABRADOR
Featuring Avery Brewing's Ellie's Brown Ale
FOOD TRUCK: Ugly Truckin Sandwiches

Saturday, March 11:
12TH OF WHATEVER, MAN
Featuring Lagunitas Brewing's 12th of Never Pale Ale
FOOD TRUCK: Mario's Cart

Sunday, March 12:
GARDEN OF ELGIN
Featuring Central State Brewing's Garden Gose-Style Sour Ale

Quanities of the cocktails may be limited depending on how many folks show up, so these cocktails will be first come, first served.