We’ve always wanted to provide you with the quintessential Maine experience featuring amazing Allagash beer. Now that we’ve met The Argonaut Co., we can!
Check out these delicious Take & Bake Seafood Boil options, paired with an Allagash beer below, and place your pre-orders for pickup at the tap room on 1/30/21 between 2pm-8pm.
Dungeness Crab Boil + Beer for 2
- 11oz of Dungeness Crab Legs, 8oz Jumbo Shrimp, 4oz Calamari, 6oz Chicago Andouille Sausage, corn on the cob, potatoes, and original mild boil sauce. Includes: fresh parsley, lemon, and a 12" baguette.
- One 32oz Howler of Allagash White Whitbier to pair with your seafood.
Price: $60 + Tax
King Crab Boil + Beer for 2
- 12oz of King Crab Legs, 8oz Jumbo Shrimp, 4oz Calamari, 6oz Chicago Andouille Sausage, corn on the cob, potatoes, and original mild boil sauce. Includes: fresh parsley, lemon, 2 shell splitters, and a 12" baguette.
- One 32oz Howler of Allagash White Whitbier to pair with your seafood.
Price: $95 + Tax
Maine Lobster Boil + Beer for 2
- One 1-1/2 lb Maine Lobster (split in half), 8oz Jumbo Shrimp, 4oz Calamari, 6oz Chicago Andouille Sausage, corn on the cob, potatoes, and original mild boil sauce. Includes: fresh parsley, lemon, and a 12" baguette.
- One 32oz Howler of Allagash White Whitbier to pair with your seafood.
Price: $75 + Tax
Order Pickup:
Seafood and beer pickup will be on 1/30 between 2pm - 8pm. Please disregard the date given on your receipt, our system only allows to choose up to 4 days out. The Argonaut will be in the parking lot for seafood pickup. Beer can be picked up inside the tap room. (Be ready to show your ID). *Gratuity is not included in kit pricing, and is very much appreciated.
Baking Instructions:
Take & Bake Seafood Boils come in a foil pan that holds an oven filled bag that holds all the ingredients. Just pour the broth into the bag, and tie the bag using the supplied bag tie. Preheat your oven to 375 degrees and slide in the boil. You'll be feasting in 45-55 minutes. (Instructions included in the box)
