On Saturday 1/28, we're tapping a keg of Penrose's Double Barrel Caves!

This 13% imperial stout was aged in Illinois whiskey barrels for 11 months to pick up a warming heat and deep char flavors. The stout then rested for 22 months in Kentucky Bourbon barrels to add a deep cocoa flavor and smooth complexity.

We'll also have Crocodile Boots Hazy IPA for you Southern Hemisphere hopheads out there.

Our doors open to the public at noon. WKSS Members, you can pop in at 11 for a sneak peek.

Cheers!